Specials & Things You Can’t Miss!

Biscoff Crumb Affogato
3.0
Mancoco cold espresso, vanilla ice crean & lots of Lotus Biscoff crumb!

Ezra’s Ice Tea
3.5
Ask us what flavour we have on for you this week

Keep Things Simple
7.0
Two fluffy pancakes, butter, dash of maple syrup & sugar dust

‘NDUJA Scrambled Eggs – So good we put it on the menu!
8.5
Free range scrambled eggs mixed with ‘Nduja spicy sausage. Topped with crumbled feat, spring onions, parsley, & fresh chilli, served on farmhouse toast

Nocellara Olives
3.0
South West Sicilian olives, perfect to start off with

Quick Hits
Remember you can head to the counter and find fresh sandwiches, salads and more

Ezra’s Specials

Ezra’s Tiramisu Float
4.5
Double shot espresso, tiramisu syrup and chocolate mixed together & poured over iced milk – topped with a scoop of vanilla ice cream!
Add a shot of Havana Especial Rum – 4.0

Vegan ‘Salmon’ Bagel
10.0
Toatsed seeded bagel served with vegan smoked ‘salmon’, voilife cream cheese, dill, pickled cucumber, red onion and pea shoots

Cocktail Specials

Ezra’s Espresso Martini
11.0
Mancoco espresso, Kahlua coffee liqueur & Absolut Vodka, shaken and served

Iced Cuban Coffee
10.5
Cacao, Demerara sugar, Mancoco espresso, mixed with iced milk – finished with a shot of Havana Especial dark rum

TOASTED SENETRA SOURDOUGH (v)
2.8
Served with salted butter and a choice of: marmalade, strawberry jam, Marmite, Nutella or peanut butter. Gluten Free available

FREE-RANGE EGGS ON FARMHOUSE TOAST (v)
5.5
Scrambled or poached

SAUSAGE SANDWICH
6.0
Two grilled Cumberland sausages on a buttered ciabatta served with a side salad

BEANS ON FARMHOUSE TOAST
6.5
Topped with parmesan cheese

ORGANIC OATS PORRIDGE (ve)
6.5
Made with coconut milk. Topped with fresh mango, blueberries, strawberry coulis, toasted coconut chips, chia seeds & agave

HOUSE-BAKED GRANOLA (v)
7.0
Served with raisins. Topped with greek yogurt, dark chocolate, raspberries, blueberries, pumpkin seeds & peanut butter

VEGGIE SANDWICH (v)
7.0
Mushrooms, sliced avocado, pan-seared halloumi on a buttered ciabatta served with a side salad

BACON SANDWICH
7.0
Grilled streaky bacon, on a buttered ciabatta with bloody Mary ketchup and served with a side salad

‘NDUJA SCRAMBLED EGGS
8.5
Free-range scrambled eggs with ‘nduja (Calabrian spicy sausage). Topped with crumbled feta, spring onions, parsley & fresh chilies. Served on farmhouse toast

‘E&G’ OMELETTE (v, gf)
10.0
Open faced herb, red onion & feta omelette. Topped with rocket, cherry tomatoes, black olives & house made tzatziki

SMASHED AVOCADO ON FARMHOUSE TOAST (v)
11.0
Served with crumbled feta, red pepper drops, rocket, red onions, mixed seeds, a free range poached egg & a lime wedge

BRIOCHE FRENCH TOAST
11.0
Coated with cinnamon sugar. Served with vanilla mascarpone, peach, fresh berries, pistachio crumb, raspberry icing sugar & maple syrup

CLASSIC ‘E&G’ BREAKFAST
12.0
Cumberland sausages, free-range scrambled eggs, roasted tomatoes, mushrooms, beans and farmhouse toast

VEGGIE ‘E&G’ BREAKFAST (v)
12.0
Free-range eggs, smashed avocado, houmous, roasted tomatoes, mushrooms, beans & farmhouse toast

VEGAN ‘E&G’ BREAKFAST (ve)
12.0
Smashed avocado, mushrooms, roasted tomatoes, roasted garlic savoy cabbage, beans and farmhouse toast

SALMON ON FARMHOUSE TOAST
12.5
Smoked salmon, cream cheese, salad, a free-range poached egg, black sesame seeds with E&G dill and lemon vinaigrette

SWAP FARMHOUSE TOAST FOR SENETRA SOURDOUGH
1.0

ON TOASTED FARMHOUSE OR ITALIAN STYLE PIADINA FLATBREAD

BARBEQUE CHICKEN MELT
10.5
BBQ chicken, red onions and melted mature cheddar topped with fresh red chilli flakes served on a bed of mixed leaves

HALLOUMI & ROASTED PEPPERS (v)
10.5
Pan-seared halloumi, roasted peppers, carrots, edamame, sesame seeds, rocket with E&G sweet chilli sauce.

RED PEPPER HUMMUS & CAULIFLOWER (ve,df)
10.5
Red pepper hummus, roasted spiced cauliflower, cherry tomatoes, rocket, black olives & almond flakes

FUSILLI AL PESTO
9.5
Fusilli with basil pesto, rocket, black olives, sun dried tomatoes & pinenuts

FUSILLI AL POMODORO (v)
10.0
Fusilli with tomato & basil sauce, topped with buffalo mozzarella & cherry tomatoes

NDUJA RIGATONI
10.5
Rigatoni in a creamy nduja sauce made with mascarpone, lemon & parsley

KING PRAWN LINGUINE (df)
12.0
King prawns cooked in white wine with tomato sauce, fresh cherry tomatoes and fresh parsley

NOCELLARA OLIVES (ve)
3.0
Green Sicilian olives

SALTED ROASTED ALMONDS (ve)
3.0

SEA SALT FOCACCIA (ve)
3.5
Served with extra virgin olive oil & balsamic

MEAT SHARING BOARD
16.0
Grissini wrapped in Parma Ham, Salami Milano, Chorizo, Fennel Salami, Nocellara Olives, Balsamic baby onions. Focaccia, Buffalo Mozzarella, Sun dried Tomatoes, Artichokes, Black Olive Tapenade & Taralli

VEGGIE SHARING BOARD (v)
16.0
Mixed Olive Sourdough, Hummus, Stuffed Cherry Peppers, Baked Camembert, Artichokes, Marinated grilled Aubergines, Roquito Peppers, Basil pesto, Red Tapenade, Grapes & Taralli

Vegan option available – please ask

PERONI RED 4.7%
4.0

CIDRE BRETON 5.3%
5.5

MIMOSA 11%
8.0

BLOODY MARY 12%
8.0

PROSECCO BY THE GLASS – Italy 11%
7.0

PROSECCO BY THE BOTTLE – Italy 11%
28.0

Wines served by the bottle only

PINOT GRIGIO – Italy 12%
15.5

MALBEC – Argentina 13%
15.5

VINHO VERDE – Italy 11.5%
21.5

RIOJA – Spain 13%
21.5

‘VACAY’ COCKTAILS
All 5.0

TOM COLLINS 6.1%
MOSCOW MULE 6.5%
MARGARITA 6.0%
PALOMA 5.7%