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WATERMELON MIMOSA
8.0
The usual, with a valentine twist

WILD MUSHROOM RISOTTO (v)
11.0
Risotto with pan seared wild mushrooms, white wine, tarragon & Gran Moravia cheese

contains:  Dairy / Sulphites / Egg / Celery

We often have daily specials, ask at the counter or your server for details

TOASTED SENETRA SOURDOUGH (v)
3.0
Served with salted butter and one of the following: marmalade, strawberry jam, marmite, nutella or peanut butter
Gluten free available

FREE-RANGE EGGS ON FARMHOUSE TOAST (v)
6.5
Scrambled, poached or fried
+ Cumberland sausage 2.5

SAUSAGE SANDWICH
7.0
Two grilled Cumberland sausages on a buttered ciabatta served with a side salad
+ fried egg 1.5

BEANS ON FARMHOUSE TOAST
7.0
With Parmesan cheese

PUMPKIN SPICED PORRIDGE (ve)
7.0
Made with coconut milk topped with poached pears, walnuts, blueberries, pumpkin seeds & agave syrup

HOUSE-BAKED GRANOLA (v)
7.5
Greek yogurt topped with E&G’s house baked granola, served with dried cranberries, almond flakes, raspberries & pistachio sauce

VEGGIE SANDWICH (v)
7.5
Mushrooms, sliced avocado, pan-seared halloumi on a buttered ciabatta served with a side salad

BACON SANDWICH (contains pork)
7.5
Grilled streaky bacon on a buttered ciabatta served with a side salad
+ fried egg 1.5

‘NDUJA SCRAMBLED EGGS (contains pork)
10.0
Free-range scrambled eggs with ‘nduja (spicy pork sausage) toppedwith crumbled feta, spring onions, parsley & fresh chillies served on farmhouse toast

‘E&G’ OMELETTE (v, gf)
10.5
Open faced omelette with seared cherry tomatoes, black olives, feta cheese, basil purée & rocket
+ sourdough toast 1.5

SMASHED AVOCADO ON FARMHOUSE TOAST (v)
12.0
Smashed avocado with lime, crumbled feta, red pepper drops, rocket, crispy shallots, free-range poached egg and chilli oil

SMASHED PUMPKIN ON TOAST(v)
12.0
Smashed oven roasted pumpkin, baby spinach, crumbled feta, free range poached egg, black sesame seeds & beetroot hummus

BRIOCHE FRENCH TOAST (v)
12.5
Coated in cinnamon sugar served with vanilla mascarpone, raspberries, blueberries, maple syrup, biscuit crumb & white chocolate

CLASSIC E&G BREAKFAST (contains pork)
13.0
Cumberland sausages, free-range scrambled eggs, roasted tomatoes, mushrooms, beans & farmhouse toast
+ streaky bacon 3.5

VEGGIE ‘E&G’ BREAKFAST (v)
13.0
Free-range scrambled eggs, smashed avocado, tenderstem broccoli with almonds, roasted tomatoes, mushrooms, beans & farmhouse toast
+ pan-seared halloumi 4.0

VEGAN ‘E&G’ BREAKFAST (ve)
13.0
Avocado, mushrooms, roasted tomatoes, tenderstem broccoli with almonds, beetroot hummus, falafel, beans & farmhouse toast

SALMON ON FARMHOUSE TOAST
14.0
Smoked salmon, cream cheese, rocket, free-range poached egg, black sesame seeds with E&G dill & lemon vinaigrette

BENEDICTS

FREE-RANGE POACHED EGGS & HOUSE-MADE HOLLANDAISE SAUCE ON SOURDOUGH

GRILLED HAM (contains pork)
12.0
With smoked paprika

CHORIZO & SWEET POTATO HASH (contains pork)
12.5
With crispy shallots

SMOKED SALMON
13.0
With capers

SIMPLE (v)
7.5
Two pancakes with butter & maple syrup

FRUIT & YOGURT (v)
10.5
Two pancakes, Greek yogurt, fresh berries, raspberry coulis, & maple syrup

KINDER & RASPBERRIES (v)
11.5
Two pancakes with fresh raspberries, Kinder Bueno, white chocolate sauce, dark chocolate shavings & maple syrup

BISCOFF & BANANA (v)
11.5
Two pancakes, vanilla mascarpone, biscoff crumb, biscoff sauce, banana & maple syrup

AMERICAN (contains pork)
11.5
Two pancakes, streaky bacon, blueberries & maple syrup

HALLOUMI & CHORIZO PANCAKES (contains pork)
12.5
Two pancakes with pan-seared halloumi, E&G chorizo hash, sweetcorn, pea shoots, free-range fried egg & maple syrup

ON TOASTED FARMHOUSE OR ITALIAN STYLE PIADINA FLATBREAD

BARBEQUE CHICKEN MELT
11.5
BBQ chicken, red onions & melted mature cheddar topped with fresh red chillies served on a bed of mixed leaves

HALLOUMI & ROASTED PEPPERS (v)
11.5
Pan-seared halloumi, roasted peppers, pickled red onion, sesame seeds & rocket with E&G chilli sauce

MUSHROOM & PAPRIKA HUMMUS (ve,df)
11.5
Mushrooms & paprika hummus, pickled cabbage, black olives, rocket & crispy shallots

Warm premium sushi rice dressed with E&G soy & ginger, spring onions, marinated cucumber, sweetcorn, pickled cabbage, roasted peppers & sesame seeds. Available with:

AVOCADO & SRIRACHA MAYO (ve, df)
9.5

CHICKEN, RED CHILLIES & TERRYAKI MAYO
10.5

GARLIC & CHILLI KING PRAWNS, SRIRACHA MAYO (df)
12.5

SMOKED SALMON, SOY & DILL (df)
13.0

+ buffalo mozzarella 1.5
+ focaccia bun (2) 2.5

LINGUINE AL POMODORO (ve)
9.5
Linguine with tomato & basil sauce, fresh cherry tomatoes

GNOCCHI AL ‘NDUJA (contains pork)
12.0
Gnocchi with a creamy ‘nduja sauce & baby spinach topped with walnuts & parsley

GNOCCHI AL SAUSAGE RAGÙ (contains pork)
13.0
Gnocchi served with house-made sausage ragù, fresh basil & mozzarella

KING PRAWN LINGUINE (df, gf)
13.5
Garlic & chilli king prawns cooked in white wine with tomato sauce, fresh cherry tomatoes and fresh parsley

CHILLI & BASIL ORZO SALAD (ve)
10.0
Orzo, basil puree, pickled red onions, black olives, cucumber, rocket & chilli oil

PRAWN SALAD (gf, df)
11.5
Garlic & chilli king prawns, avocado, cherry tomatoes, romaine lettuce, sesame seeds with E&G lime cocktail sauce

SOUP OF THE DAY
5.0
House-made, served with toasted baguette

SANDWICH SELECTION
Prices individually marked
See our varied selection at the front counter each day

NOCELLARA OLIVES (ve)
3.0
Green Sicilian olives

SEA SALT FOCACCIA (ve)
4.0
Served with extra virgin olive oil & balsamic

CLASSIC TOMATO BRUSCHETTA (ve)
6.0
Toasted sourdough with fresh tomato, garlic, olive oil, basil & oregano

WILD MUSHROOMS BRUSCHETTA (v)
7.0
Pan-fried wild mushrooms in garlic & tarragon butter, cannellini bean puree, rocket, sumac & chilli oil on sourdough toast

PROSCIUTTO & MOZZARELLA SALAD
7.5
Prosciutto ham, buffalo mozzarella, cherry tomatoes, rocket, fresh basil, balsamic served with toasted focaccia

KING PRAWN BRUSCHETTA
8.0
Seared king prawns with garlic, chilli & parsley in a rich tomato sauce on sourdough toast

FARMHOUSE TOAST (ve, df)
1.0

SOURDOUGH TOAST (ve, df)
1.5

EGGS – SCRAMBLED, POACHED OR FRIED (ve, gf)
1.5

BEANS (ve, gf, df)
1.5

MUSHROOMS (ve, gf)
1.5

HOLLANDAISE SAUCE (ve, gf)
1.5

CUMBERLAND SAUSAGE (df)
2.5

TENDERSTEM BROCCOLI with Almonds (ve, gf)
3.5

STREAKY BACON (df, gf)
3.5

SMASHED AVOCADO (ve, gf, df)
3.5

PAN-SEARED HALLOUMI  (v, gf)
4.0

SMOKED SALMON (gf, df)
4.5

PERONI RED 4.7% 330ml Bottle
4.8

ASPALL CYDER 5.5% 500ml Bottle
6.0

MIMOSA – 4.6%
Freshly Squeeze Orange Juice & Prosecco with a Fresh Orange Slice
8.0

EZRA’S BLOODY MARY – 12%
Absolut Vodka, Fresh Tomato Juice, Special Spice Mix & a dash of Oh My Glaze Bloody Mary Sauce!
Topped with salt garnish & Fresh Celery
9.0

PROSECCO BY THE GLASS – Italy 11%
7.5

PROSECCO BY THE BOTTLE – Italy 11%
28.0


(Wines served by the bottle only)

PINOT GRIGIO – Italy 12%
17.5

MALBEC – Argentina 13%
17.5

VINHO VERDE – Italy 11.5%
22.5

RIOJA – Spain 13%
22.5

 

‘VACAY’ COCKTAILS
All 7.0

TOM COLLINS (Gin, Lemon, Soda) 6.1%
MOSCOW MULE (Vodka, Lime, Lemon, Bitters, Ginger Beer) 6.5%
MOJITO (Rum, Lime, Mint, Soda) 6.0%
PALOMA (Tequila, Grapefruit, Lime, Soda) 5.7%

PROSECCO BY THE GLASS – Italy 11%
7.5

MIMOSA – 4.6%
Freshly Squeeze Orange Juice & Prosecco with a Fresh Orange Slice
8.0

EZRA’S BLOODY MARY – 12%
Absolut Vodka, Fresh Tomato Juice, Special Spice Mix & a dash of Oh My Glaze Bloody Mary Sauce!
Topped with salt garnish & Fresh Celery
9.0

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