TOASTED SENETRA SOURDOUGH (v)
2.8
Served with salted butter and a choice of: marmalade, strawberry jam, marmite, nutella or peanut butter.
Gluten free available

FREE-RANGE EGGS ON FARMHOUSE TOAST (v)
6.0
Scrambled, poached or fried

SAUSAGE SANDWICH
6.5
Two grilled Cumberland sausages on a buttered ciabatta served with a side salad

BEANS ON FARMHOUSE TOAST
6.5
Topped with Parmesan cheese

CHERRY BAKEWELL PORRIDGE (ve)
6.5
Made with almond milk. Topped with Amarena cherries, pistachios, almond flakes & biscoff crumb

HOUSE-BAKED GRANOLA (v)
7.0
Topped with Greek yogurt, nectarines, kiwi, raspberries, dark chocolate shavings & agave syrup

VEGGIE SANDWICH (v)
7.0
Mushrooms, sliced avocado, pan-seared halloumi on a buttered ciabatta served with a side salad

BACON SANDWICH (contains pork)
7.0
Grilled streaky bacon, on a buttered ciabatta with bloody Mary ketchup and served with a side salad

‘NDUJA SCRAMBLED EGGS (contains pork)
9.5
Free-range scrambled eggs with ‘nduja (Calabrian spicy pork sausage). Topped with crumbled feta, spring onions, parsley & fresh chilies. Served on farmhouse toast

‘E&G’ OMELETTE (v, gf)
10.5
Open faced omelette with seared cherry tomatoes, black olives, manchego cheese, basil pesto & rocket

SMASHED AVOCADO ON FARMHOUSE TOAST (v)
11.5
Served with crumbled feta, red pepper drops, rocket, mixed seeds, a free range poached egg, a lime wedge & chilli oil

BRIOCHE FRENCH TOAST (v)
11.5
Coated in cinnamon sugar. Served with vanilla mascarpone, raspberries, crushed meringues, maple syrup, pistachio crumb and raspberry coulis

EGGS FLORENTINE (v)
10.0
Free-range poached eggs, sautéed baby spinach, house-made hollandaise sauce & chives on senetra sourdough

EGGS BENEDICT (contains pork)
11.5
Free-range poached eggs, roasted ham, house-made hollandaise sauce & smoked paprika on senetra sourdough

CHORIZO HASH BENEDICT (contains pork)
12.0
Free-range poached eggs, chorizo & sweet potato hash, house-made hollandaise sauce & crispy shallots on senetra sourdough

EGGS ROYALE
12.5
Free-range poached eggs, smoked salmon, capers, house-made hollandaise sauce on senetra sourdough

CLASSIC E&G BREAKFAST (contains pork)
12.5
Cumberland sausages, free-range scrambled eggs, roasted tomatoes, mushrooms, beans & farmhouse toast

VEGGIE ‘E&G’ BREAKFAST (v)
12.5
Free-range scrambled eggs, smashed avocado, wilted spinach, roasted tomatoes, mushrooms, beans & potato cake

VEGAN ‘E&G’ BREAKFAST (ve)
12.5
Smashed avocado, mushrooms, roasted tomatoes, hummus, roasted garlic savoy cabbage, falafel, beans & farmhouse toast

SALMON ON FARMHOUSE TOAST
13.5
Smoked salmon, cream cheese, salad, a free-range poached egg, black sesame seeds with E&G dill & lemon vinaigrette

SWAP FARMHOUSE TOAST FOR SENETRA SOURDOUGH
1.0

ON TOASTED FARMHOUSE OR ITALIAN STYLE PIADINA FLATBREAD

BARBEQUE CHICKEN MELT
11.0
BBQ chicken, red onions & melted mature cheddar topped with fresh red chillies served on a bed of mixed leaves

HALLOUMI & ROASTED PEPPERS (v)
11.0
Pan-seared halloumi, roasted peppers, beetroot, sesame seeds & rocket with E&G sweet chilli sauce

BEETROOT HUMMUS & FALAFEL (ve,df)
11.0
Beetroot hummus, grilled falafel, cherry tomatoes, pickled cabbage, black olives, rocket & mixed seeds

FUSILLI AL PESTO
9.0
Fusilli with basil pesto, rocket, black olives, sun dried tomatoes

FUSILLI AL POMODORO (v)
9.0
Fusilli with tomato & basil sauce, fresh cherry tomatoes
Add Buffalo mozzarella for £1 (v)

GNOCCHI AL PESTO ROSSO (v)
11.0
Gnocchi with a creamy red pesto sauce & baby spinach. Topped with walnuts & parsley

TORTELLONI ‘NDUJA & MASCARPONE (v)
11.5
Tortelloni filled with n’duja & mascarpone. Cooked in butter with parmesan cheese & topped with pistachio crumb

RAVIOLONI
11.5
With buffalo ricotta & spinach. Cooked in butter with sage and Parmesan cheese

GNOCCHI WITH SAUSAGE RAGÙ (contains pork)
12.0
Gnocchi served with house made sausage ragù, fresh basil & mozzarella

KING PRAWN LINGUINE (df)
12.5
Garlic & chilli king prawns cooked in white wine with tomato sauce, fresh cherry tomatoes and fresh parsley

NOCELLARA OLIVES (ve)
3.0
Green Sicilian olives

SEA SALT FOCACCIA (ve)
3.5
Served with extra virgin olive oil & balsamic

CLASSIC TOMATO BRUSCHETTA (v)
6.0
Toasted sourdough with fresh tomato, garlic, olive oil, basil & oregano

WILD MUSHROOMS BRUSCHETTA (v)
7.0
Pan-fried wild mushrooms in garlic & tarragon butter, cannellini bean puree, rocket, sumac & chilli oil on sourdough toast

PROSCIUTTO & MOZZARELLA SALAD
7.0
Prosciutto ham, buffalo mozzarella, cherry tomatoes, rocket, fresh basil, balsamic served with toasted focaccia

KING PRAWN BRUSCHETTA
8.0
Seared king prawns with garlic, chilli & parsley in a rich tomato sauce on sourdough toast

PERONI RED 4.7%
4.5

CIDRE BRETON 5.3%
6.0

MIMOSA – 4.6%
Freshly Squeeze Orange Juice & Prosecco with a Fresh Orange Slice
8.0

EZRA’S APEROL SPRITZ – 4.6%
Aperol & Prosecco, Sugar Cane Syrup & Freshly Squeezed Orange Juice. Garnished with Orange Peel & Fresh Mint
9.0

EZRA’S BLOODY MARY – 12%
Absolut Vodka, Fresh Tomato Juice, Special Spice Mix & a dash of Oh My Glaze Bloody Mary Sauce!
Topped with salt garnish & Fresh Celery
9.0

PROSECCO BY THE GLASS – Italy 11%
7.0

PROSECCO BY THE BOTTLE – Italy 11%
28.0

Wines served by the bottle only

PINOT GRIGIO – Italy 12%
17.5

MALBEC – Argentina 13%
17.5

VINHO VERDE – Italy 11.5%
22.5

RIOJA – Spain 13%
22.5

‘VACAY’ COCKTAILS
All 6.0

TOM COLLINS (Gin, Lemon, Soda) 6.1%
MOSCOW MULE (Vodka, Lime, Lemon, Bitters, Ginger Beer) 6.5%
MARGARITA (Rum, Lime, Mint, Soda) 6.0%
PALOMA (Tequila, Grapefruit, Lime, Soda) 5.7%