TOASTED SENETRA SOURDOUGH (v)
2.8
Served with salted butter and a choice of: marmalade, strawberry jam, Marmite, Nutella or peanut butter. Gluten Free available
FREE-RANGE EGGS ON FARMHOUSE TOAST (v)
6.0
Scrambled or poached
SAUSAGE SANDWICH
6.5
Two grilled Cumberland sausages on a buttered ciabatta served with a side salad
BEANS ON FARMHOUSE TOAST
6.5
Topped with Parmesan cheese
APPLE PIE PORRIDGE (ve)
6.5
Made with coconut milk. Topped with apple compote, walnuts, pumpkin seeds, blueberries & agave
HOUSE-BAKED GRANOLA (v)
7.0
Topped with Greek yogurt, dark chocolate, pistachio crumb, raspberry coulis, almond flakes & raisins
VEGGIE SANDWICH (v)
7.0
Mushrooms, sliced avocado, pan-seared halloumi on a buttered ciabatta served with a side salad
BACON SANDWICH
7.0
Grilled streaky bacon, on a buttered ciabatta with bloody Mary ketchup and served with a side salad
‘NDUJA SCRAMBLED EGGS
9.5
Free-range scrambled eggs with ‘nduja (Calabrian spicy pork sausage). Topped with crumbled feta, spring onions, parsley & fresh chilies. Served on farmhouse toast
‘E&G’ OMELETTE (v, gf)
10.5
Open faced omelette. With red onions, garlic mushrooms, herbs & goat’s cheese. Topped with sriracha & pea shoots.
SMASHED AVOCADO ON FARMHOUSE TOAST (v)
11.5
Served with crumbled basil feta, red pepper drops, rocket, mixed seeds, a free range poached egg, a lime wedge & chilli oil
BRIOCHE FRENCH TOAST (v)
11.5
Coated with cinnamon sugar. Served with vanilla mascarpone, chocolate sauce, raspberries, almond flakes, desiccated coconut, icing sugar & maple syrup
CLASSIC ‘E&G’ BREAKFAST
12.5
Cumberland sausages, free-range scrambled eggs, roasted tomatoes, mushrooms, beans and farmhouse toast
VEGGIE ‘E&G’ BREAKFAST (v)
12.5
Free-range scrambled eggs, smashed avocado, wilted spinach, roasted tomatoes, mushrooms, beans & farmhouse toast
VEGAN ‘E&G’ BREAKFAST (ve)
12.5
Smashed avocado, mushrooms, roasted tomatoes, hummus, roasted garlic savoy cabbage, beans & farmhouse toast
SALMON ON FARMHOUSE TOAST
13.0
Smoked salmon, cream cheese, salad, a free-range poached egg, black sesame seeds with E&G dill & lemon vinaigrette
SWAP FARMHOUSE TOAST FOR SENETRA SOURDOUGH
1.0