TOASTED SENETRA SOURDOUGH (v)
3.0
Served with salted butter and one of the following: marmalade, strawberry jam, marmite, nutella or peanut butter
Gluten free available
FREE-RANGE EGGS ON FARMHOUSE TOAST (v)
6.5
Scrambled, poached or fried
+ Cumberland sausage 2.5
SAUSAGE SANDWICH
7.0
Two grilled Cumberland sausages on a buttered ciabatta served with a side salad
+ fried egg 1.5
BEANS ON FARMHOUSE TOAST
7.0
With Parmesan cheese
PUMPKIN SPICED PORRIDGE (ve)
7.0
Made with coconut milk topped with poached pears, walnuts, blueberries, pumpkin seeds & agave syrup
HOUSE-BAKED GRANOLA (v)
7.5
Greek yogurt topped with E&G’s house baked granola, served with dried cranberries, almond flakes, raspberries & pistachio sauce
VEGGIE SANDWICH (v)
7.5
Mushrooms, sliced avocado, pan-seared halloumi on a buttered ciabatta served with a side salad
BACON SANDWICH (contains pork)
7.5
Grilled streaky bacon on a buttered ciabatta served with a side salad
+ fried egg 1.5
‘NDUJA SCRAMBLED EGGS (contains pork)
10.0
Free-range scrambled eggs with ‘nduja (spicy pork sausage) toppedwith crumbled feta, spring onions, parsley & fresh chillies served on farmhouse toast
‘E&G’ OMELETTE (v, gf)
10.5
Open faced omelette with seared cherry tomatoes, black olives, feta cheese, basil purée & rocket
+ sourdough toast 1.5
SMASHED AVOCADO ON FARMHOUSE TOAST (v)
12.0
Smashed avocado with lime, crumbled feta, red pepper drops, rocket, crispy shallots, free-range poached egg and chilli oil
SMASHED PUMPKIN ON TOAST(v)
12.0
Smashed oven roasted pumpkin, baby spinach, crumbled feta, free range poached egg, black sesame seeds & beetroot hummus
BRIOCHE FRENCH TOAST (v)
12.5
Coated in cinnamon sugar served with vanilla mascarpone, raspberries, blueberries, maple syrup, biscuit crumb & white chocolate
CLASSIC E&G BREAKFAST (contains pork)
13.0
Cumberland sausages, free-range scrambled eggs, roasted tomatoes, mushrooms, beans & farmhouse toast
+ streaky bacon 3.5
VEGGIE ‘E&G’ BREAKFAST (v)
13.0
Free-range scrambled eggs, smashed avocado, tenderstem broccoli with almonds, roasted tomatoes, mushrooms, beans & farmhouse toast
+ pan-seared halloumi 4.0
VEGAN ‘E&G’ BREAKFAST (ve)
13.0
Avocado, mushrooms, roasted tomatoes, tenderstem broccoli with almonds, beetroot hummus, falafel, beans & farmhouse toast
SALMON ON FARMHOUSE TOAST
14.0
Smoked salmon, cream cheese, rocket, free-range poached egg, black sesame seeds with E&G dill & lemon vinaigrette
BENEDICTS
FREE-RANGE POACHED EGGS & HOUSE-MADE HOLLANDAISE SAUCE ON SOURDOUGH
GRILLED HAM (contains pork)
12.0
With smoked paprika
CHORIZO & SWEET POTATO HASH (contains pork)
12.5
With crispy shallots
SMOKED SALMON
13.0
With capers