TOASTED SENETRA SOURDOUGH (v)
2.8
Served with salted butter and a choice of: marmalade, strawberry jam, marmite, nutella or peanut butter.
Gluten free available
FREE-RANGE EGGS ON FARMHOUSE TOAST (v)
6.0
Scrambled, poached or fried
SAUSAGE SANDWICH
6.5
Two grilled Cumberland sausages on a buttered ciabatta served with a side salad
BEANS ON FARMHOUSE TOAST
6.5
Topped with Parmesan cheese
CHERRY BAKEWELL PORRIDGE (ve)
6.5
Made with almond milk. Topped with Amarena cherries, pistachios, almond flakes & biscoff crumb
HOUSE-BAKED GRANOLA (v)
7.0
Topped with Greek yogurt, nectarines, kiwi, raspberries, dark chocolate shavings & agave syrup
VEGGIE SANDWICH (v)
7.0
Mushrooms, sliced avocado, pan-seared halloumi on a buttered ciabatta served with a side salad
BACON SANDWICH (contains pork)
7.0
Grilled streaky bacon, on a buttered ciabatta with bloody Mary ketchup and served with a side salad
‘NDUJA SCRAMBLED EGGS (contains pork)
9.5
Free-range scrambled eggs with ‘nduja (Calabrian spicy pork sausage). Topped with crumbled feta, spring onions, parsley & fresh chilies. Served on farmhouse toast
‘E&G’ OMELETTE (v, gf)
10.5
Open faced omelette with seared cherry tomatoes, black olives, manchego cheese, basil pesto & rocket
SMASHED AVOCADO ON FARMHOUSE TOAST (v)
11.5
Served with crumbled feta, red pepper drops, rocket, mixed seeds, a free range poached egg, a lime wedge & chilli oil
BRIOCHE FRENCH TOAST (v)
11.5
Coated with strawberry sugar. Served with vanilla mascarpone, summer fruit compote, maple syrup and a Jammie Dodger
EGGS FLORENTINE (v)
10.0
Free-range poached eggs, sautéed baby spinach, house-made hollandaise sauce & chives on senetra sourdough
EGGS BENEDICT (contains pork)
11.5
Free-range poached eggs, roasted ham, house-made hollandaise sauce & smoked paprika on senetra sourdough
CHORIZO HASH BENEDICT (contains pork)
12.0
Free-range poached eggs, chorizo & sweet potato hash, house-made hollandaise sauce & crispy shallots on senetra sourdough
EGGS ROYALE
12.5
Free-range poached eggs, smoked salmon, capers, house-made hollandaise sauce on senetra sourdough
CLASSIC E&G BREAKFAST (contains pork)
12.5
Cumberland sausages, free-range scrambled eggs, roasted tomatoes, mushrooms, beans & farmhouse toast
VEGGIE ‘E&G’ BREAKFAST (v)
12.5
Free-range scrambled eggs, smashed avocado, wilted spinach, roasted tomatoes, mushrooms, beans & potato cake
VEGAN ‘E&G’ BREAKFAST (ve)
12.5
Smashed avocado, mushrooms, roasted tomatoes, hummus, roasted garlic savoy cabbage, falafel, beans & farmhouse toast
SALMON ON FARMHOUSE TOAST
13.5
Smoked salmon, cream cheese, salad, a free-range poached egg, black sesame seeds with E&G dill & lemon vinaigrette
SWAP FARMHOUSE TOAST FOR SENETRA SOURDOUGH
1.0