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EZRA’S WINTER MINT
4.50
Melted mint chocolate, mixed with hot foamed milk. Topped with a winter mint crumb

PEARL BARLEY MINESTRONE
8.0
Traditional Italian minestrone made with pearl barley, vegetables & herbs with grated Parmesan cheese on top. Served with toasted sourdough bread

contains: gluten, dairy, celery.

 

We often have daily specials, ask at the counter or your server for details

TOASTED SENETRA SOURDOUGH (v)
2.8
Served with salted butter and a choice of: marmalade, strawberry jam, Marmite, Nutella or peanut butter. Gluten Free available

FREE-RANGE EGGS ON FARMHOUSE TOAST (v)
6.0
Scrambled or poached

SAUSAGE SANDWICH
6.5
Two grilled Cumberland sausages on a buttered ciabatta served with a side salad

BEANS ON FARMHOUSE TOAST
6.5
Topped with Parmesan cheese

APPLE PIE PORRIDGE (ve)
6.5
Made with coconut milk. Topped with apple compote, walnuts, pumpkin seeds, blueberries & agave

HOUSE-BAKED GRANOLA (v)
7.0
Topped with Greek yogurt, dark chocolate, pistachio crumb, raspberry coulis, almond flakes & raisins

VEGGIE SANDWICH (v)
7.0
Mushrooms, sliced avocado, pan-seared halloumi on a buttered ciabatta served with a side salad

BACON SANDWICH
7.0
Grilled streaky bacon, on a buttered ciabatta with bloody Mary ketchup and served with a side salad

‘NDUJA SCRAMBLED EGGS
9.5
Free-range scrambled eggs with ‘nduja (Calabrian spicy pork sausage). Topped with crumbled feta, spring onions, parsley & fresh chilies. Served on farmhouse toast

‘E&G’ OMELETTE (v, gf)
10.5
Open faced omelette. With red onions, garlic mushrooms, herbs & goat’s cheese. Topped with sriracha & pea shoots.

SMASHED AVOCADO ON FARMHOUSE TOAST (v)
11.5
Served with crumbled basil feta, red pepper drops, rocket, mixed seeds, a free range poached egg, a lime wedge & chilli oil

BRIOCHE FRENCH TOAST (v)
11.5
Coated with cinnamon sugar. Served with vanilla mascarpone, chocolate sauce, raspberries, almond flakes, desiccated coconut, icing sugar & maple syrup

CLASSIC ‘E&G’ BREAKFAST
12.5
Cumberland sausages, free-range scrambled eggs, roasted tomatoes, mushrooms, beans and farmhouse toast

VEGGIE ‘E&G’ BREAKFAST (v)
12.5
Free-range scrambled eggs, smashed avocado, wilted spinach, roasted tomatoes, mushrooms, beans & farmhouse toast

VEGAN ‘E&G’ BREAKFAST (ve)
12.5
Smashed avocado, mushrooms, roasted tomatoes, hummus, roasted garlic savoy cabbage, beans & farmhouse toast

SALMON ON FARMHOUSE TOAST
13.0
Smoked salmon, cream cheese, salad, a free-range poached egg, black sesame seeds with E&G dill & lemon vinaigrette

SWAP FARMHOUSE TOAST FOR SENETRA SOURDOUGH
1.0

SIMPLE (v)
7.0
Two pancakes with butter & maple syrup

FRUIT & YOGHURT (v)
10.0
Two pancakes, Greek yogurt, fresh berries, raspberry coulis, & maple syrup

KINDER & RASPBERRIES (v)
11.0
Two pancakes, fresh raspberries, Kinder Bueno, white chocolate sauce, dark chocolate shavings & maple syrup

BISCOFF & BANANA (v)
11.0
Two pancakes, vanilla mascarpone, biscoff crumb, biscoff sauce, banana & maple syrup

AMERICAN
11.0
Two pancakes, streaky bacon, blueberries & maple syrup

GOATS CHEESE & MUSHROOMS (v)
11.0
Two pancakes, garlic mushrooms, roasted tomato, goats cheese, rocket & balsamic. Served with a side of butter

PROSCIUTTO & FETA
11.0
Two pancakes, crispy prosciutto, whipped feta with lemon and basil, dried cranberries, pea shoots & maple syrup

SMOKED SALMON & AVOCADO
13.0
Two pancakes, sliced avocado, smoked salmon, cherry tomatoes, a free range poached egg, sesame, dill & horseradish dressing. Served with a side of butter

ON TOASTED FARMHOUSE OR ITALIAN STYLE PIADINA FLATBREAD

BARBEQUE CHICKEN MELT
11.0
BBQ chicken, red onions & melted mature cheddar topped with fresh red chillies served on a bed of mixed leaves

HALLOUMI & ROASTED PEPPERS (v)
11.0
Pan-seared halloumi, roasted peppers, beetroots, sesame seeds & rocket with E&G sweet chilli sauce

BEETROOT HUMMUS & FALAFEL (ve,df)
11.0
Beetroot hummus, grilled falafel, cherry tomatoes, pickled cabbage, black olives, rocket & mixed seeds

Warm premium sushi rice dressed with E&G soy & ginger, spring onions, marinated cucumber, sweetcorn, pickled cabbage, roasted peppers & sesame seeds. Available with:

AVOCADO & SRIRACHA MAYO (ve, df)
9.5

CHICKEN, RED CHILLIES & TERRYAKI MAYO
10.5

SMOKED SALMON, SOY & DILL (df)
12.0

KING PRAWN & SRIRACHA MAYO (df)
12.0

FUSILLI AL PESTO
9.0
Fusilli with basil pesto, rocket, black olives, sun dried tomatoes

FUSILLI AL POMODORO (v)
9.0
Fusilli with tomato & basil sauce, fresh cherry tomatoes
Add Buffalo mozzarella for £1 (v)

RIGATONI AL GORGONZOLA (v)
10.5
Rigatoni with a creamy blue cheese sauce, baby spinach and walnuts.

KING PRAWN LINGUINE (df)
12.5
King prawns cooked in white wine with tomato sauce, fresh cherry tomatoes and fresh parsley

NOCELLARA OLIVES (ve)
3.0
Green Sicilian olives

SEA SALT FOCACCIA (ve)
3.5
Served with extra virgin olive oil & balsamic

MEAT SHARING BOARD
16.0
Grissini wrapped in Prosciutto, Salami Milano, Chorizo, Fennel Salami, Nocellara Olives, Balsamic baby onions, Focaccia, Buffalo Mozzarella, Sun dried Tomatoes, Artichokes, Black Olive Tapenade and Taralli

VEGGIE SHARING BOARD (v)
16.0
Mixed Olive Sourdough, Hummus, Stuffed Cherry Peppers, Baked Camembert, Artichokes, Marinated grilled Aubergines, Roquito Peppers, Basil pesto, Red Tapenade, Grapes & Taralli

Vegan option available – please ask

SOUP OF THE DAY
5.0
House-made, served with toasted baguette

SALAD & SANDWICH
Prices individually marked
See our varied selection at the front counter each day

 

FREE-RANGE EGG (v, gf)
1.0

FARMHOUSE TOAST (ve)
1.0

CUMBERLAND SAUSAGE (df)
2.0

WILTED SPINACH (ve, gf)
2.5

STREAKY BACON (df, gf)
3.0

SMASHED AVOCADO (ve, gf, df)
3.0

PAN-SEARED HALLOUMI  (v, gf)
3.5

SMOKED SALMON (gf, df)
4.0

PERONI RED 4.7%
4.0

CIDRE BRETON 5.3%
5.5

MIMOSA 11%
8.0

BLOODY MARY 12%
8.0

PROSECCO BY THE GLASS – Italy 11%
7.0

PROSECCO BY THE BOTTLE – Italy 11%
28.0

Wines served by the bottle only

PINOT GRIGIO – Italy 12%
15.5

MALBEC – Argentina 13%
15.5

VINHO VERDE – Italy 11.5%
21.5

RIOJA – Spain 13%
21.5

‘VACAY’ COCKTAILS
All 5.0

TOM COLLINS 6.1%
MOSCOW MULE 6.5%
MARGARITA 6.0%
PALOMA 5.7%

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