TOASTED SENETRA SOURDOUGH (v)
2.8
Served with salted butter and a choice of: marmalade, strawberry jam, Marmite, Nutella or peanut butter. Gluten Free available
FREE-RANGE EGGS ON FARMHOUSE TOAST (v)
5.0
Scrambled or poached
BEANS ON FARMHOUSE TOAST
5.5
Topped with parmesan cheese
ORGANIC OATS PORRIDGE (ve)
6.0
Made with coconut milk. Topped with fresh mango, blueberries, strawberry coulis, toasted coconut chips, chia seeds & agave
SAUSAGE SANDWICH
6.0
Two grilled Cumberland sausages on a buttered ciabatta served with a side salad
HOUSE-BAKED GRANOLA (v)
6.5
Served with raisins. Topped with greek yogurt, dark chocolate, raspberries, blueberries, pumpkin seeds & peanut butter
VEGGIE SANDWICH (v)
7.0
Mushrooms, sliced avocado, pan-seared halloumi on a buttered ciabatta served with a side salad
BACON SANDWICH
7.0
Grilled streaky bacon, on a buttered ciabatta with bloody Mary ketchup and served with a side salad
‘NDUJA SCRAMBLED EGGS
7.5
Free-range scrambled eggs with ‘nduja (Calabrian spicy sausage). Topped with crumbled feta, spring onions, parsley & fresh chilies. Served on farmhouse toast
‘E&G’ OMELETTE (v, gf)
9.0
Open faced herb, red onion & feta omelette. Topped with rocket, cherry tomatoes, black olives & house made tzatziki
SMASHED AVOCADO ON FARMHOUSE TOAST (v)
9.5
Served with crumbled feta, red pepper drops, rocket, red onions, mixed seeds, a free range poached egg & a lime wedge
BRIOCHE FRENCH TOAST
10.5
Coated with cinnamon sugar. Served with vanilla mascarpone, peach, fresh berries, pistachio crumb, raspberry icing sugar & maple syrup
CLASSIC ‘E&G’ BREAKFAST
11.0
Cumberland sausages, free-range scrambled eggs, roasted tomatoes, mushrooms, beans and farmhouse toast
VEGGIE ‘E&G’ BREAKFAST (v)
11.0
Free-range eggs, smashed avocado, houmous, roasted tomatoes, mushrooms, beans & farmhouse toast
VEGAN ‘E&G’ BREAKFAST (ve)
11.0
Smashed avocado, mushrooms, roasted tomatoes, roasted garlic savoy cabbage, beans and farmhouse toast
SALMON ON FARMHOUSE TOAST
12.0
Smoked salmon, cream cheese, salad, a free-range poached egg, black sesame seeds with E&G dill and lemon vinaigrette
SWAP FARMHOUSE TOAST FOR SENETRA SOURDOUGH
1.0
SIMPLE (v)
6.0
Two pancakes with butter & maple syrup
FRUIT & YOGHURT (v)
8.5
Two pancakes, Greek yogurt, fresh berries, grapes, strawberry coulis, mint & maple syrup
KINDER & RASPBERRIES (v)
9.0
Two pancakes, fresh raspberries, kinder bueno, white chocolate sauce, dark chocolate shavings & maple syrup
BISCOFF & ESPRESSO (v)
9.0
Two pancakes, espresso mascarpone, biscoff crumb, biscoff sauce & maple syrup
AMERICAN
9.0
Two pancakes, streaky bacon, blueberries & maple syrup
GOATS CHEESE & MUSHROOMS (v)
9.0
Two pancakes, garlic mushrooms, roasted tomato, goats cheese, rocket & balsamic. Served with a side of butter
PROSCIUTTO & FETA
9.0
Two pancakes, crispy Parma Ham, whipped feta with lemon and basil, dried cranberries, pea shoots & maple syrup
SLICED AVO & ASPARAGUS (v)
10.0
Two pancakes, sliced avocado, rocket, grilled asparagus, cherry tomatoes, a free range poached egg & sesame. Served with a side of butter
ON TOASTED FARMHOUSE OR ITALIAN STYLE PIADINA FLATBREAD
BARBEQUE CHICKEN MELT
9.5
BBQ chicken, red onions and melted mature cheddar topped with fresh red chilli flakes served on a bed of mixed leaves
HALLOUMI & ROASTED PEPPERS (v)
9.5
Pan-seared halloumi, roasted peppers, carrots, edamame, sesame seeds, rocket with E&G sweet chilli sauce.
RED PEPPER HUMMUS & CAULIFLOWER (ve,df)
9.5
Red pepper hummus, roasted spiced cauliflower, cherry tomatoes, rocket, black olives & almond flakes
Warm premium sushi rice dressed with E&G soy and ginger, spring onions, edamame, sweetcorn, pickled cabbage, carrots & sesame seeds. Available with:
AVOCADO & SRIRACHA MAYO (ve)
8.5
CHICKEN, RED CHILLIES & TERRYAKI MAYO
9.5
SMOKED SALMON, SOY & DILL (df)
10.0
FUSILLI AL PESTO
8.0
Fusilli with basil pesto, rocket, black olives, sun dried tomatoes & pinenuts
FUSILLI AL POMODORO (v)
8.0
Fusilli with tomato & basil sauce, topped with buffalo mozzarella & cherry tomatoes
NDUJA RIGATONI
9.0
Rigatoni in a creamy nduja sauce made with mascarpone, lemon & parsley
KING PRAWN LINGUINE (df)
11.0
King prawns cooked in white wine with tomato sauce, fresh cherry tomatoes and fresh parsley
NOCELLARA OLIVES (ve)
3.0
Green Sicilian olives
SALTED ROASTED ALMONDS (ve)
3.0
SEA SALT FOCACCIA (ve)
3.0
Served with extra virgin olive oil & balsamic
MEAT SHARING BOARD
16.0
Grissini wrapped in Parma Ham, Salami Milano, Chorizo, Fennel Salami, Nocellara Olives, Balsamic baby onions. Focaccia, Buffalo Mozzarella, Sun dried Tomatoes, Artichokes, Black Olive Tapenade & Taralli
VEGGIE SHARING BOARD (v)
16.0
Mixed Olive Sourdough, Hummus, Stuffed Cherry Peppers, Baked Camembert, Artichokes, Marinated grilled Aubergines, Roquito Peppers, Basil pesto, Red Tapenade, Grapes & Taralli
Vegan option available – please ask
CHEESE & TOMATO (v)
3.0
Toasted sandwich
BEANS ON TOAST (v, df)
3.5
Served on a farmhouse toast
SCRAMBLED EGG (v)
3.5
Served on farmhouse toast
ROAST HAM & CHEESE
3.5
Toasted sandwich
SOUP
5.0
House-made, served with a toasted baguette
PERONI RED 4.7%
4.0
CIDRE BRETON 5.3%
5.5
MIMOSA 11%
8.0
BLOODY MARY 12%
8.0
PROSECCO BY THE GLASS – Italy 11%
7.0
PROSECCO BY THE BOTTLE – Italy 11%
28.0
Wines served by the bottle only
PINOT GRIGIO – Italy 12%
15.5
MALBEC – Argentina 13%
15.5
VINHO VERDE – Italy 11.5%
21.5
RIOJA – Spain 13%
21.5
‘VACAY’ COCKTAILS
All 5.0
TOM COLLINS 6.1%
MOSCOW MULE 6.5%
MARGARITA 6.0%
PALOMA 5.7%
FREE-RANGE EGG (gf)
1.0
FARMHOUSE TOAST (ve)
1.0
CUMBERLAND SAUSAGE (df)
2.0
STREAKY BACON (df, gf)
3.0
SMASHED AVOCADO (ve, gf, df)
3.0
PAN-SEARED HALLOUMI (v, gf)
3.5
SMOKED SALMON (gf, df)
4.0
