ALLERGY ADVICE: We follow good hygiene practices in our kitchen but due to the presence of allergenic ingredients in some products there is a possibility that allergen traces may be found in any item. We advise you to contact us if you have any food allergies or intolerance.
(v) suitable for vegetarians
(ve) suitable for vegans
(gf) gluten free options available
TOASTED SOURDOUGH (v, gf)
2.8
Served with salted butter and a choice of: marmalade, raspberry & vanilla jam, marmite, nutella or peanut butter. White or Brown. Gluten Free available.
BEANS ON SOURDOUGH TOAST
5.0
Topped with parmesan cheese.
FREE-RANGE EGGS ON SOURDOUGH (v)
5.0
Scrambled or poached.
EGGS FLORENTINE (v)
9.0
Free-range poached eggs, sauteed baby spinach with garlic and nutmeg, house-made hollandaise sauce and chives on sourdough bloomer.
EGGS BENEDICT
9.5
Free-range poached eggs, roasted ham, house-made hollandaise sauce and smoked paprika on sourdough bloomer.
EGGS ROYALE
10.0
Free-range poached eggs, smoked salmon, capers, house-made hollandaise sauce and dill on sourdough bloomer.
ORGANIC OATS PORRIDGE (ve)
5.5
Made with coconut milk. Served with mango puree, fresh mango, raspberries, chia seeds, desiccated coconut & agave syrup.
HOUSE-BAKED GRANOLA (v)
6.5
Served with raisins. Topped with blueberry yoghurt, pomegranate seeds, blackberries, almond flakes & honey.
SAUSAGE SANDWICH
6.0
Two grilled Cumberland sausages on a buttered ciabatta.
VEGGIE SANDWICH
7.0
Mushrooms, sliced avocado, pan-seared halloumi, served on toasted ciabatta.
GREEK STYLE GREEK OMLETTE (v, gf)
8.0
Baby spinach open-faced omelette with rocket, cherry tomatoes and crumbled feta.
SMASHED PUMPKIN ON TOAST (v)
9.5
Smashed oven roasted pumpkin, baby spinach, crumbled feta, free-range poached egg, pumpkin seeds, toasted pine nuts, black sesame seeds and beetroot houmous.
SMASHED AVOCADO ON SOURDOUGH (v)
9.5
Served with crumbled feta, fresh chilli flakes, a free-range poached egg and a lime wedge.
OREO FRENCH TOAST (v)
10.0
Brioche french toast served with maple syrup, crushed Oreos, vanilla mascarpone, fresh strawberries, white chocolate sauce & raspberry icing sugar.
CLASSIC ‘E&G’ BREAKFAST
11.0
Cumberland sausages, free-range eggs, roasted tomatoes, mushrooms, beans and sourdough toast.
VEGGIE ‘E&G’ BREAKFAST (v)
11.0
Free-range eggs, smashed avocado, houmous roasted tomatoes, mushrooms, beans and sourdough toast.
VEGAN ‘E&G’ BREAKFAST (ve)
11.0
Smashed avocado, mushrooms, roasted tomatoes, sweet potatoes on a bed of baby spinach, beans and sourdough toast.
SALMON ON SOURDOUGH
11.5
Smoked salmon, cream cheese, salad, a free-range poached egg, black sesame seeds with E&G lemon and dill vinaigrette.
SOUP OF THE DAY
5.0
Ask a member of staff for our soup of the day. Served with sourdough toast.
ON TOASTED SOURDOUGH OR ITALIAN STYLE PIADINA FLATBREAD
BARBEQUE CHICKEN MELT
9.5
BBQ chicken, red onions and melted mature cheddar topped with fresh red chilli flakes served on a bed of mixed leaves.
HALLOUMI & ROASTED PEPPERS (v)
9.5
Pan-seared halloumi, roasted peppers, carrot, sesame seeds, rocket with E&G sweet chilli sauce.
HOUMOUS & AVOCADO (ve)
9.5
Houmous, diced avocado, sweetcorn, cherry tomoatoes, red onion, rocket and toasted sunflower seeds.
CHICKPEA & CHORIZO
9.5
Grilled chorizo, roasted chickpeas, sweetcorn, rocket, crumbled feta, spring onions and sriracha mayo.
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Even the all-powerful Pointing has no control about the blind texts it is an almost unorthographic life One day however a small line of blind text by the name of Lorem Ipsum decided to leave for the far World of Grammar.
Warm premium sushi rice dressed with E&G soy and ginger, spring onions, edamame, sweetcorn, pickled cabbage, carrots & sesame seeds. Available with:
AVOCADO & SRIRACHA MAYO (ve)
8.5
CHICKEN, RED CHILLIES & TERRYAKI MAYO
9.5
SMOKED SALMON, SOY & DILL
9.5
KING PRAWN & SRIRACHA MAYO
9.5
FUSILLI AL POMODORO (v)
8.0
With tomato and basil sauce. Topped with buffalo mozzarella.
FUSILLI AL PESTO
8.0
Fusilli with basil pesto, rocket & pine nuts.
VEGAN TAGLIATELLE (ve)
8.0
With house-made lentil & red wine ragu.
NDUJA RIGATONI
9.0
Rigatoni in creamy nduja sauce made with mascarpone, lemon & parsley.
GNOCCHI ALLO SPECK
9.0
Gnocchi seared with speck (cured smoked ham) and rosemary served with Parmesan cream sauce.
RAVIOLONI
9.0
With buffalo ricotta and spinach. Cooked in butter with sage and Parmesan cheese.
RAVIOLI PORCINI
9.0
With ricotta and porcini mushrooms. Served with Parmesan shavings, wilted rocket & truffle oil.
KING PRAWN LINGUINE
10.0
King prawns cooked in white wine with tomato sauce, garlic and chilli butter, topped with fresh parsley.
ISRAELI COUSCOUS & AVO (ve)
9.0
Giant cous cous, avocado, rocket, baby spinach, pomegranate, edamame, carrot, sweetcorn, sunflower seeds & vegan lime-mayo dressing.
E&G CHICKEN CAESAR SALAD
9.0
Lemon thyme chicken, romaine lettuce, cherry tomatoes, croutons, parmesan cheese, soft boiled egg and E&G caesar dressing.
SMOKED SALMON SALAD (gf)
11.0
Smoked salmon, rocket, cherry tomatoes, capers, black olives, cucumber, sesame seeds with E&G dill and lemon vinaigrette.
PRAWN SALAD (gf)
10.0
Garlic and chilli king prawns, avocado, cherry tomatoes, romaine lettuce, sesame seeds, cocktail sauce and a lime wedge.
FREE-RANGE EGG (gf) | SOURDOUGH TOAST (ve)
1.0
MUSHROOMS | TOMATOES | BEANS (ve, gf)
1.0
CUMBERLAND SAUSAGE
1.5
BLACK PUDDING
2.5
ROASTED HAM (gf)
3.0
PAN-SEARED HALLOUMI (gf)
3.5
SMASHED AVOCADO (ve, gf)
3.0
GARLIC & THYME SWEET POTATOES (ve, gf)
3.0
SAUTEED SPINACH W/ GARLIC & NUTMEG (ve, gf)
2.5
GRILLED CHORIZO
3.5
SMOKED SALMON (gf)
3.8
HOLLANDAISE SAUCE
1.5
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