TOASTED SOURDOUGH (v, gf)
2.8
Served with salted butter and a choice of: marmalade, raspberry & vanilla jam, marmite, nutella or peanut butter. White or Brown. Gluten Free available.
BEANS ON SOURDOUGH TOAST
5.0
Topped with parmesan cheese.
FREE-RANGE EGGS ON SOURDOUGH (v)
5.0
Scrambled or poached.
EGGS FLORENTINE (v)
9.0
Free-range poached eggs, sauteed baby spinach with garlic and nutmeg, house-made hollandaise sauce and chives on sourdough bloomer.
EGGS BENEDICT
9.5
Free-range poached eggs, roasted ham, house-made hollandaise sauce and smoked paprika on sourdough bloomer.
EGGS ROYALE
10.0
Free-range poached eggs, smoked salmon, capers, house-made hollandaise sauce and dill on sourdough bloomer.
ORGANIC OATS PORRIDGE (ve)
5.5
Made with coconut milk. Served with mango puree, fresh mango, raspberries, chia seeds, desiccated coconut & agave syrup.
HOUSE-BAKED GRANOLA (v)
6.5
Served with raisins. Topped with blueberry yoghurt, pomegranate seeds, blackberries, almond flakes & honey.
SAUSAGE SANDWICH
6.0
Two grilled Cumberland sausages on a buttered ciabatta.
VEGGIE SANDWICH
7.0
Mushrooms, sliced avocado, pan-seared halloumi, served on toasted ciabatta.
GREEK STYLE GREEK OMLETTE (v, gf)
8.0
Baby spinach open-faced omelette with rocket, cherry tomatoes and crumbled feta.
SMASHED PUMPKIN ON TOAST (v)
9.5
Smashed oven roasted pumpkin, baby spinach, crumbled feta, free-range poached egg, pumpkin seeds, toasted pine nuts, black sesame seeds and beetroot houmous.
SMASHED AVOCADO ON SOURDOUGH (v)
9.5
Served with crumbled feta, fresh chilli flakes, a free-range poached egg and a lime wedge.
OREO FRENCH TOAST (v)
10.0
Brioche french toast served with maple syrup, crushed Oreos, vanilla mascarpone, fresh strawberries, white chocolate sauce & raspberry icing sugar.
CLASSIC ‘E&G’ BREAKFAST
11.0
Cumberland sausages, free-range eggs, roasted tomatoes, mushrooms, beans and sourdough toast.
VEGGIE ‘E&G’ BREAKFAST (v)
11.0
Free-range eggs, smashed avocado, houmous roasted tomatoes, mushrooms, beans and sourdough toast.
VEGAN ‘E&G’ BREAKFAST (ve)
11.0
Smashed avocado, mushrooms, roasted tomatoes, sweet potatoes on a bed of baby spinach, beans and sourdough toast.
SALMON ON SOURDOUGH
11.5
Smoked salmon, cream cheese, salad, a free-range poached egg, black sesame seeds with E&G lemon and dill vinaigrette.