AMARETTO SPRITZ
4.0
Freshly squeezed orange juice, amaretto, fresh lemon juice & soda water served over ice

SCRAMBLED EGGS ON HERBED GOATS CHEESE TOAST (V)
9.0
Free range scrambled eggs on sourdough toast with herbed goats cheese, crispy onions, fresh red chillies and a side of house made red pepper sauce

contains:  Gluten, dairy, egg

We often have daily specials, ask at the counter or your server for details

TOASTED SENETRA SOURDOUGH (v)
2.8
Served with salted butter and a choice of: marmalade, strawberry jam, marmite, nutella or peanut butter.
Gluten free available

FREE-RANGE EGGS ON FARMHOUSE TOAST (v)
6.0
Scrambled, poached or fried

SAUSAGE SANDWICH (contains pork)
6.5
Two grilled Cumberland sausages on a buttered ciabatta served with a side salad

BEANS ON FARMHOUSE TOAST
6.5
Topped with Parmesan cheese

CHERRY BAKEWELL PORRIDGE (ve)
6.5
Made with almond milk. Topped with Amarena cherries, pistachios, almond flakes & biscoff crumb

HOUSE-BAKED GRANOLA (v)
7.0
Topped with Greek yogurt, nectarines, kiwi, raspberries, dark chocolate shavings & agave syrup

VEGGIE SANDWICH
7.0
Mushrooms, sliced avocado, pan-seared halloumi on a buttered ciabatta served with side salad

‘NDUJA SCRAMBLED EGGS (contains pork)
9.5
Free-range scrambled eggs with ‘nduja (Calabrian spicy pork sausage). Topped with crumbled feta, spring onions, parsley & fresh chilies. Served on farmhouse toast

‘E&G’ OMELETTE (v) (gf)
10.5
Open faced omelette with seared cherry tomatoes, black olives, manchego cheese, basil pesto & rocket

SMASHED AVOCADO ON FARMHOUSE TOAST (v)
11.5
Served with crumbled feta, red pepper drops, rocket, mixed seeds, a free range poached egg, a lime wedge & chilli oil

SMASHED PUMPKIN ON TOAST (v)
11.5
Smashed oven roasted pumpkin, baby spinach, crumbled feta, free range poached egg, mixed seeds, black sesame seeds & beetroot hummus served on sourdough toast

BRIOCHE FRENCH TOAST (v)
11.5
Coated with cinnamon sugar. Served with vanilla mascarpone, raspberries, crushed meringues, maple syrup, pistachio crumb and raspberry coulis.

CLASSIC ‘E&G’ BREAKFAST (contains pork)
12.5
Cumberland sausages, free-range scrambled eggs, roasted tomatoes, mushrooms, beans & farmhouse toast

VEGGIE ‘E&G’ BREAKFAST (v)
12.5
Free-range scrambled eggs, smashed avocado, wilted spinach, roasted tomatoes, mushrooms, beans & potato cake

VEGAN ‘E&G’ BREAKFAST (ve)
12.5
Smashed avocado, mushrooms, roasted tomatoes, roasted garlic savoy cabbage, hummus, falafel, beans & farmhouse toast

EGGS FLORENTINE (v)
10.5
Free-range poached eggs, sautéed baby spinach, house-made hollandaise sauce & chives on senetra sourdough

EGGS BENEDICT (contains pork)
11.5
Free-range poached eggs, roasted ham, house-made hollandaise sauce & smoked paprika on senetra sourdough

CHORIZO HASH BENEDICT (contains pork)
12.0
Free-range poached eggs, chorizo & sweet potato hash, house-made hollandaise sauce & crispy shallots on senetra sourdough

EGGS ROYALE
12.5
Free-range poached eggs, smoked salmon, capers, house-made hollandaise sauce on senetra sourdough

SALMON ON SOURDOUGH TOAST
13.5
Smoked salmon, cream cheese, salad, a free-range poached egg, black sesame seeds with E&G dill & lemon vinaigrette

SWAP FARMHOUSE TOAST TO SENETRA SOURDOUGH 
1.0

FUSILLI AL PESTO
9.0
Fusilli with basil pesto, rocket, black olives, sun dried tomatoes

FUSILLI AL POMODORO (vg)
9.0
Fusilli with tomato & basil sauce, fresh cherry tomatoes.
Add Buffalo mozzarella for £1 (v)

GNOCCHI PESTO ROSSO (V)
11.0
Gnocchi with a creamy red pesto sauce & baby spinach. Topped with walnuts & parsley.

TORTELLONI ‘NDUJA & MASCARPONE (contains pork)
11.5
Tortelloni filled with ‘nduja & mascarpone. Cooked in butter with parmesan cheese & topped with pistachio crumb

RAVIOLONI
11.5
With buffalo ricotta & spinach. Cooked in butter with sage and Parmesan cheese

GNOCCHI WITH SAUSAGE RAGÙ (contains pork)
12.0
Gnocchi served with house made sausage ragù, fresh basil & mozzarella

KING PRAWN LINGUINE (df)
12.5
Garlic & chilli king prawns cooked in white wine with tomato sauce, fresh cherry tomatoes and fresh parsley

LEMONY CHICKPEA & QUINOA SALAD (ve)
10.0
Quinoa, roasted peppers, chickpeas, pickled cucumbers, cherry tomatoes, rocket, black olives, fresh dill & sumac with a lemon vinaigrette

E&G CHICKEN CAESAR SALAD
10.5
Lemon thyme chicken, romaine lettuce, cherry tomatoes, croutons, parmesan cheese, soft boiled egg & E&G Caesar dressing

PRAWN SALAD (gf, df)
11.5
Garlic & Chilli King prawns, avocado, cherry tomatoes, romaine lettuce, sesame seeds, cocktail sauce and a lime wedge

Warm premium sushi rice dressed with E&G soy & ginger, spring onions, marinated cucumber, sweetcorn, pickled cabbage, roasted peppers & sesame seeds. Available with:

AVOCADO & SRIRACHA MAYO (ve, df)
9.5

CHICKEN, RED CHILLIES & TERRYAKI MAYO
10.5

SMOKED SALMON, SOY & DILL (df)
12.0

GARLIC & CHILLI KING PRAWNS, SRIRACHA MAYO (df)
12.0

HALLOUMI & ROASTED PEPPERS (v)
11.0
Pan-seared halloumi, roasted peppers, beetroot, sesame seeds and rocket with E&G sweet chilli sauce

BEETROOT HUMMUS & FALAFEL (ve, df)
11.0
Beetroot hummus, grilled falafel, cherry tomatoes, pickled cabbage, black olives, rocket & mixed seeds

HOUSE SANDWICHES
Selection of house-made sandwiches. Please see counter.

SOUP
5.0
House-made soups of the day, served with toasted ciabatta

SOUP OF THE DAY
5.0
House-made, served with toasted baguette

SANDWICH SELECTION
Prices individually marked
See our varied selection at the front counter each day

NOCELLARA OLIVES (ve)
3.0
Green Sicilian olives

SEA SALT FOCACCIA (ve)
3.5
Served with extra virgin olive oil & balsamic

CLASSIC TOMATO BRUSCHETTA (v)
6.0
Toasted sourdough with fresh tomato, garlic, olive oil, basil & oregano

WILD MUSHROOMS BRUSCHETTA (v)
7.0
Pan-fried wild mushrooms in garlic & tarragon butter, cannellini bean puree, rocket, sumac & chilli oil on sourdough toast

PROSCIUTTO & MOZZARELLA SALAD
7.0
Prosciutto ham, buffalo mozzarella, cherry tomatoes, rocket, fresh basil, balsamic served with toasted focaccia

KING PRAWN BRUSCHETTA
8.0
Seared king prawns with garlic, chilli & parsley in a rich tomato sauce on sourdough toast

FARMHOUSE TOAST (ve, df)
1.0

FREE-RANGE EGG (v,gf, df)
1.0

CUMBERLAND SAUSAGE (df)
2.0

WILTED SPINACH (ve, gf)
2.5

BLACK PUDDING (df)
3.0

SMASHED AVOCADO (ve, gf, df)
3.0

PAN-SEARED HALLOUMI (v, gf)
3.5

SMOKED SALMON (gf, df)
4.0

PERONI RED 4.7%
330ml bottle
4.5

CIDRE BRETON 5.3%
330ml bottle
6.0

MIMOSA – 4.6%
Freshly Squeeze Orange Juice & Prosecco with a Fresh Orange Slice
8.0

EZRA’S APEROL SPRITZ – 4.6%
Aperol & Prosecco, Sugar Cane Syrup & Freshly Squeezed Orange Juice. Garnished with Orange Peel & Fresh Mint
9.0

EZRA’S BLOODY MARY – 12%
Absolut Vodka, Fresh Tomato Juice, Special Spice Mix & a dash of Oh My Glaze Bloody Mary Sauce!
Topped with salt garnish & Fresh Celery
9.0

PROSECCO BY THE GLASS – Italy 11%
7.0

PROSECCO BY THE BOTTLE – Italy 11%
28.0

Wines served by the bottle only

PINOT GRIGIO – Italy 12%
17.5

MALBEC – Argentina 13%
17.5

VINHO VERDE – Italy 11.5%
22.5

RIOJA – Spain 13%
22.5

‘VACAY’ COCKTAILS
All 6.0

TOM COLLINS (Gin, Lemon, Soda) 6.1%
MOSCOW MULE (Vodka, Lime, Lemon, Bitters, Ginger Beer) 6.5%
MARGARITA (Rum, Lime, Mint, Soda) 6.0%
PALOMA (Tequila, Grapefruit, Lime, Soda) 5.7%