TOASTED SENETRA SOURDOUGH (v)
2.8
Served with salted butter and a choice of: marmalade, strawberry jam, Marmite, Nutella or peanut butter. Gluten free available
FREE-RANGE EGGS ON FARMHOUSE TOAST (v)
5.5
Scrambled or poached
SAUSAGE SANDWICH
6.0
Two grilled Cumberland sausages on a buttered ciabatta served with a side salad
BEANS ON FARMHOUSE TOAST
6.5
Topped with parmesan cheese
ORGANIC OATS PORRIDGE (ve)
6.5
Made with coconut milk. Topped with fresh mango, blueberries, strawberry coulis, toasted coconut chips, chia seeds & agave
HOUSE-BAKED GRANOLA (v)
7.0
Served with raisins. Topped with greek yogurt, dark chocolate, raspberries, blueberries, pumpkin seeds & peanut butter
VEGGIE SANDWICH
7.0
Mushrooms, sliced avocado, pan-seared halloumi on a buttered ciabatta served with a side salad
‘NDUJA SCRAMBLED EGGS
8.5
Free-range scrambled eggs with ‘nduja (Calabrian spicy sausage). Topped with crumbled feta, spring onions, parsley & fresh chilies. Served on farmhouse toast
‘E&G’ OMELETTE
10.0
Open faced herb, red onion & feta omelette. Topped with rocket, cherry tomatoes, black olives & house made tzatziki
SMASHED AVOCADO ON FARMHOUSE TOAST (v)
11.0
Served with crumbled feta, red pepper drops, rocket, red onions, mixed seeds, a free range poached egg & a lime wedge
SMASHED PUMPKIN ON TOAST (v)
11.0
Smashed oven roasted pumpkin, baby spinach, crumbled feta, free range poached egg, pumpkin seeds, toasted pine nuts, black sesame seeds & beetroot houmous
BRIOCHE FRENCH TOAST (v)
11.0
Brioche French toast coated with cinnamon sugar. Served with vanilla mascarpone, peach, fresh berries, pistachio crumb, raspberry icing sugar, & maple syrup
CLASSIC ‘E&G’ BREAKFAST
12.0
Cumberland sausages, free-range eggs, roasted tomatoes, mushrooms, beans & farmhouse toast
VEGGIE ‘E&G’ BREAKFAST (v)
12.0
Free-range eggs, smashed avocado, houmous, roasted tomatoes, mushrooms, beans & farmhouse toast
VEGAN ‘E&G’ BREAKFAST (ve)
12.0
Smashed avocado, mushrooms, roasted tomatoes, roasted garlic savoy cabbage, beans & farmhouse toast
EGGS FLORENTINE (v)
10.0
Free-range poached eggs, sautéed baby spinach with garlic & nutmeg, house-made hollandaise sauce & chives on senetra bloomer
EGGS BENEDICT
11.0
Free-range poached eggs, roasted ham, house-made hollandaise sauce & smoked paprika on senetra sourdough
EGGS ROYALE
12.5
Free-range poached eggs, smoked salmon, capers, house-made hollandaise sauce on senetra sourdough
SALMON ON FARMHOUSE TOAST
12.5
Smoked salmon, cream cheese, salad, a free-range poached egg, black sesame seeds with E&G dill & lemon vinaigrette
SWAP FARMHOUSE TOAST TO SENETRA SOURDOUGH
1.0
FUSILLI AL PESTO
9.5
Fusilli with basil pesto, rocket, black olives, sun dried tomatoes & pinenuts
FUSILLI AL POMODORO (v)
10.0
Fusilli with tomato & basil sauce. Topped with buffalo mozzarella & cherry tomatoes
RIGATONI WITH COURGETTE & MINT PESTO (ve)
10.0
Vegan rigatoni, served with sun dried tomatoes and toasted panko breadcrumbs
‘NDUJA RIGATONI
10.5
Rigatoni in creamy ‘nduja sauce made with mascarpone, lemon & parsley
RAVIOLONI
10.5
With buffalo ricotta & spinach. Cooked in butter with sage and Parmesan cheese
RAVIOLI PORCINI
10.5
With ricotta & porcini mushrooms. Served with parmesan shavings, wilted rocket & truffle oil
GNOCCHI WITH SAUSAGE RAGU
11.0
Gnocchi served with house made sausage ragù, fresh basil & mozzarella
KING PRAWN LINGUINE
12.0
King prawns cooked in white wine with tomato sauce, fresh cherry tomatoes and fresh parsley
MOROCCAN STYLE COUS COUS SALAD (ve)
10.0
Spiced Cous cous, roasted peppers, carrots, red onions, raisins, roasted chickpeas, toasted almonds, rocket, pomegranate, parsley with Moroccan style dressing.
E&G CHICKEN CAESAR SALAD
10.0
Lemon thyme chicken, romaine lettuce, cherry tomatoes, croutons, parmesan cheese, soft boiled egg and E&G Caesar dressing
PRAWN SALAD (gf, df)
11.5
Garlic and chilli king prawns, avocado, cherry tomatoes, romaine lettuce, sesame seeds, cocktail sauce and a lime wedge
SMOKED SALMON SALAD (gf, df)
12.0
Smoked salmon, rocket, cherry tomatoes, capers, black olives, avocado, sesame seeds with E&G dill and lemon vinaigrette
Warm premium sushi rice dressed with E&G soy and ginger, spring onions, edamame, sweetcorn, pickled cabbage, carrots & sesame seeds. Available with:
AVOCADO & SRIRACHA MAYO (ve)
9.0
CHICKEN, RED CHILLIES & TERRYAKI MAYO
10.0
SMOKED SALMON, SOY & DILL (df)
11.0
KING PRAWN & SRIRACHA MAYO
11.0
ON TOASTED SOURDOUGH OR ITALIAN STYLE PIADINA FLATBREAD
BARBECUE CHICKEN MELT
10.5
BBQ chicken, red onions & melted mature cheddar topped with fresh red chilli flakes served on a bed of mixed leaves
HALLOUMI & ROASTED PEPPERS (v)
10.5
Pan-seared halloumi, roasted peppers, carrots, edamame, sesame seeds & rocket with E&G sweet chilli sauce
RED PEPPER HUMMUS & CAULIFLOWER (ve, df)
10.5
Red pepper hummus, roasted spiced cauliflower, cherry tomatoes, rocket, black olives & almond flakes
HOUSE SANDWICHES
A selection of freshly house-made sandwiches available. Please see counter
SOUP
5.0
House-made soups of the day, served with toasted baguette
CHEESE & TOMATO (v)
4.0
Toasted sandwich
BEANS ON TOAST (v, df)
4.0
Served on a farmhouse toast
SCRAMBLED EGG (v)
4.0
Served on farmhouse toast
ROAST HAM & CHEESE
4.5
Toasted sandwich
SOUP
5.0
House-made, served with a toasted baguette
FARMHOUSE TOAST (v, ve)
1.0
FREE-RANGE EGG (gf)
1.0
MUSHROOMS (ve, gf)
1.5
TOMATOES (ve, gf)
1.5
BEANS (ve, gf)
1.5
CUMBERLAND SAUSAGE
2.0
HOLLANDAISE SAUCE (v, gf)
2.0
SAUTÉED SPINACH W/ GARLIC & NUTMEG (ve, gf)
2.5
BLACK PUDDING (df)
2.5
ROASTED HAM (gf, df)
3.0
SMASHED AVOCADO (ve, gf, df)
3.0
PAN-SEARED HALLOUMI (v, gf)
3.5
SMOKED SALMON (gf, df)
4.0
SWAP FARMHOUSE TOAST TO SENETRA SOURDOUGH
1.0
