EZRA’S HOT CHOCOLATE ORANGE
4.25
Hot chocolate mixed with melted chocolate orange wedges, blended with hot milk
Add whipped cream +0.30

TURKEY BAGUETTE
9.0
Artisan baguette with turkey, brie, sage & onion stuffing & cranberry sauce. Served with a caramelised onion gravy

contains: gluten, dairy, sulphites, celery.

We often have daily specials, ask at the counter or your server for details

TOASTED SENETRA SOURDOUGH (v)
2.8
Served with salted butter and a choice of: marmalade, strawberry jam, Marmite, Nutella or peanut butter. Gluten free available

FREE-RANGE EGGS ON FARMHOUSE TOAST (v)
6.0
Scrambled or poached

SAUSAGE SANDWICH
6.5
Two grilled Cumberland sausages on a buttered ciabatta served with a side salad

BEANS ON FARMHOUSE TOAST
6.5
Topped with Parmesan cheese

APPLE PIE PORRIDGE (ve)
6.5
Made with coconut milk. Topped with apple compote, walnuts, pumpkin seeds, blueberries & agave

HOUSE-BAKED GRANOLA (v)
7.0
Topped with Greek yogurt, dark chocolate, pistachio crumb, raspberry coulis, almond flakes & raisins

VEGGIE SANDWICH
7.0
Mushrooms, sliced avocado, pan-seared halloumi on abuttered ciabatta served with side salad

‘NDUJA SCRAMBLED EGGS
9.5
Free-range scrambled eggs with ‘nduja (Calabrian spicy pork sausage). Topped with crumbled feta, spring onions, parsley & fresh chilies. Served on farmhouse toast

‘E&G’ OMELETTE (v) (gf)
10.5
Open faced omelette. With red onions, garlic mushrooms, herbs & goat’s cheese. Topped with sriracha & pea shoots.

SMASHED AVOCADO ON FARMHOUSE TOAST (v)
11.5
Served with crumbled basil feta, red pepper drops, rocket, mixed seeds, a free range poached egg, a lime wedge & chilli oil

SMASHED PUMPKIN ON TOAST (v)
11.5
Smashed oven roasted pumpkin, baby spinach, crumbled feta, free range poached egg, seed mix, black sesame seeds & beetroot houmous served on sourdough toast

BRIOCHE FRENCH TOAST (v)
11.5
Coated with cinnamon sugar. Served with vanilla mascarpone, chocolate sauce, raspberries, almond flakes, desiccated coconut, icing sugar & maple syrup

CLASSIC ‘E&G’ BREAKFAST
12.5
Cumberland sausages, free-range eggs, roasted tomatoes, mushrooms, beans & farmhouse toast

VEGGIE ‘E&G’ BREAKFAST (v)
12.5
Free-range eggs, smashed avocado, wilted spinach, roasted tomatoes, mushrooms, beans & farmhouse toast

VEGAN ‘E&G’ BREAKFAST (ve)
12.5
Smashed avocado, mushrooms, roasted tomatoes, roasted garlic savoy cabbage, hummus, beans & farmhouse toast

EGGS FLORENTINE (v)
10.5
Free-range poached eggs, sautéed baby spinach, house-made hollandaise sauce & chives on senetra sourdough

EGGS BENEDICT (contains pork)
11.5
Free-range poached eggs, roasted ham, house-made hollandaise sauce & smoked paprika on senetra sourdough

EGGS ROYALE
12.5
Free-range poached eggs, smoked salmon, capers, house-made hollandaise sauce on senetra sourdough

SALMON ON FARMHOUSE TOAST
13.0
Smoked salmon, cream cheese, salad, a free range poached egg, black sesame seeds with E&G dill & lemon vinaigrette

SWAP FARMHOUSE TOAST TO SENETRA SOURDOUGH 
1.0

FUSILLI AL PESTO
9.0
Fusilli with basil pesto, rocket, black olives, sun dried tomatoes

FUSILLI AL POMODORO (v)
9.0
Fusilli with tomato & basil sauce, fresh cherry tomatoes.
Add Buffalo mozzarella for £1 (v)

RIGATONI ALLA PUTTANESCA
11.0
Rigatoni with house-made Puttanesca sauce (tomato, olives, anchovies & capers)

RIGATONI AL GORGONZOLA (v)
11.0
Rigatoni with a creamy blue cheese sauce, baby spinach & walnuts.

RAVIOLONI
11.5
With buffalo ricotta & spinach. Cooked in butter with sage and Parmesan cheese

GNOCCHI WITH SAUSAGE RAGÙ
12.0
Gnocchi served with house made sausage ragù, fresh basil and mozzarella

KING PRAWN LINGUINE
12.5
King prawns cooked in white wine with tomato sauce, fresh cherry tomatoes and fresh parsley

AVOCADO & BEAN SALAD (ve)
10.0
Black beans, cannellini beans, avocado, roasted peppers, baby spinach, sweetcorn, spring onions, lime & coriander dressing

E&G CHICKEN CAESAR SALAD
10.5
Lemon thyme chicken, romaine lettuce, cherry tomatoes, croutons, Parmesan cheese, soft boiled egg and E&G Caesar dressing

PRAWN SALAD (gf, df)
11.5
Garlic and chilli king prawns, avocado, cherry tomatoes, romaine lettuce, sesame seeds, cocktail sauce and a lime wedge

Warm premium sushi rice dressed with E&G soy & ginger, spring onions, marinated cucumber, sweetcorn, pickled cabbage, roasted peppers & sesame seeds. Available with:

AVOCADO & SRIRACHA MAYO (ve)
9.5

CHICKEN, RED CHILLIES & TERRYAKI MAYO
10.5

SMOKED SALMON, SOY & DILL (df)
12.0

KING PRAWN & SRIRACHA MAYO
12.0

ON TOASTED FARMHOUSE OR ITALIAN STYLE PIADINA FLATBREAD

BARBECUE CHICKEN MELT
11.0
BBQ chicken, red onions & melted mature cheddar topped with fresh red chilli flakes served on a bed of mixed leaves

HALLOUMI & ROASTED PEPPERS (v)
11.0
Pan-seared halloumi, roasted peppers, beetroot, sesame seeds and rocket with E&G sweet chilli sauce

BEETROOT HUMMUS & FALAFEL (ve, df)
10.5
Beetroot hummus, grilled falafel, cherry tomatoes, pickled cabbage, black olives, rocket & mixed seeds

HOUSE SANDWICHES
Selection of house-made sandwiches. Please see counter.

SOUP
5.0
House-made soups of the day, served with toasted baguette

FARMHOUSE TOAST (ve, df)
1.0

FREE-RANGE EGG (v,gf, df)
1.0

MUSHROOMS (ve)
1.5

TOMATOES (ve)
1.5

BEANS (ve, gf, df)
1.5

CUMBERLAND SAUSAGE
2.0

HOLLANDAISE SAUCE (v, gf)
2.0

WILTED SPINACH (ve, gf)
2.5

BLACK PUDDING (df)
2.5

ROASTED HAM (gf, df)
3.0

SMASHED AVOCADO (ve, gf, df)
3.0

PAN-SEARED HALLOUMI (v, gf)
3.5

SMOKED SALMON (gf, df)
4.0

SWAP FARMHOUSE TOAST TO SENETRA SOURDOUGH
1.0