New additions to our menu in April
Even more mouth-watering dishes to our menus this April!
If you like to try something different, our selection of new dishes will be a taste-bud treat.
‘E&G’ OMELETTE (v, gf)
Open faced herb, red onion & feta omelette. Topped with rocket, cherry tomatoes, black olives & house made tzatziki
MEAT SHARING BOARD
Grissini wrapped in Parma Ham, Salami Milano, Chorizo, Fennel Salami, Nocellara Olives, Balsamic baby onions. Focaccia, Buffalo Mozzarella, Sun dried Tomatoes, Artichokes, Black Olive Tapenade & Taralli – (Peter Street) Veggie and Vegan options available.
MOROCCAN STYLE COUS COUS SALAD (vegan)
Spiced Cous cous, roasted peppers, carrots, red onions, raisins, roasted chickpeas, toasted almonds, rocket, pomegranate, parsley with Moroccan style dressing – (Hilton Street)