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Indulge and go wild in November…

Creamy Wild Mushrooms on Sourdough.

Wild mushrooms in a creamy tarragon, chive and truffle sauce. Served on toasted sourdough with oven roasted vine tomatoes


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Ezra’s Malted Milk

Malted milk hot chocolate with chocolate sea salt crumb
Available at both hang outs
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Author E&G

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