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ALLERGY ADVICE: We follow good hygiene practices in our kitchen but due to the presence of allergenic ingredients in some products there is a possibility that allergen traces may be found in any item. We advise you to contact us if you have any food allergies or intolerance.

Please click here for full allergens list.

(v) suitable for vegetarians
(ve) suitable fo vegans
(gf) gluten free options available

TOASTED SOURDOUGH (v, gf)
2.8
Served with salted butter and a choice of: marmalade, raspberry & vanilla jam, marmite, nutella or peanut butter. White or Brown. Gluten Free available.

BEANS ON SOURDOUGH TOAST
5.0
Topped with parmesan cheese.

FREE-RANGE EGGS ON SOURDOUGH (v)
5.0
Scrambled or poached.

EGGS FLORENTINE (v)
8.5
Free-range poached eggs, sauteed baby spinach with garlic and nutmeg, house-made hollandaise sauce and chives on sourdough bloomer.

EGGS BENEDICT
9.0
Free-range poached eggs, roasted ham, house-made hollandaise sauce and smoked paprika on sourdough bloomer.

EGGS ROYALE
9.5
Free-range poached eggs, smoked salmon, capers, house-made hollandaise sauce and dill on sourdough bloomer.

ORGANIC OATS PORRIDGE (ve)
5.5
Made with coconut milk. Served with pecan nuts, chia seeds, desiccated coconut, blueberries and agave syrup.

HOUSE-BAKED GRANOLA (v)
6.5
Served with raisins. Topped with greek style yoghurt, raspberries, apple, pumpkin seeds and honey.

SAUSAGE SANDWICH
6.0
Two grilled Cumberland sausages on a buttered ciabatta.

GREEK STYLE GREEK OMLETTE (v, gf)
7.5
Baby spinach open-faced omelette with rocket, cherry tomatoes and crumbled feta.

SMASHED PUMPKIN ON TOAST (v)
9.0
Smashed oven roasted pumpkin, baby spinach, crumbled feta, free-range poached egg, pumpkin seeds, toasted pine nuts, black sesame seeds and beetroot houmous.

SMASHED AVOCADO ON SOURDOUGH (v)
8.5
Served with crumbled feta, fresh chilli flakes, a free-range poached egg and a lime wedge.

BANOFFEE FRENCH TOAST (v)
9.0
Brioche french toast served with maple syrup, toffee mascarpone, crumbled biscoff, bananas, pecans and caramel sauce.

CLASSIC 'E&G' BREAKFAST
9.5
Cumberland sausages, free-range eggs, roasted tomatoes, mushrooms, beans and sourdough toast.

VEGGIE 'E&G' BREAKFAST (v)
9.5
Free-range eggs, smashed avocado, houmous roasted tomatoes, mushrooms, beans and sourdough toast.

VEGAN 'E&G' BREAKFAST (ve)
9.5
Smashed avocado, mushrooms, roasted tomatoes, sweet potatoes on a bed of baby spinach, beans and sourdough toast.

SALMON ON SOURDOUGH
11.0
Smoked salmon, cream cheese, salad, a free-range poached egg, black sesame seeds with E&G lemon and dill vinaigrette. 

SOUP OF THE DAY (mon-fri only)
4.5
Ask a member of staff for our soup of the day. Served with sourdough toast.

FROM 12PM

ON TOASTED SOURDOUGH OR ITALIAN STYLE PIADINA FLATBREAD

BARBEQUE CHICKEN MELT
9.5
BBQ chicken, red onions and melted mature cheddar topped with fresh red chilli flakes served on a bed of lambs lettuce.

HALLOUMI & ROASTED PEPPERS (v)
9.5
Pan-seared halloumi, roasted peppers, carrot, sesame seeds, rocket with E&G sweet chilli sauce.

HOUMOUS & AVOCADO (ve)
9.0
Houmous, diced avocado, sweetcorn, cherry tomoatoes, red onion, rocket and toasted sunflower seeds.

CHICKPEA & CHORIZO
9.5
Grilled chorizo, roasted chickpeas, sweetcorn, rocket, crumbled feta, spring onions and sriracha mayo.

FROM 12PM

Warm premium sushi rice dressed with E&G soy and ginger, spring onion, sweetcorn, cucumber, sliced red cabbage, carrot and sesame seeds. Available with:

AVOCADO SOY & RED CHILLIES (ve)
8.5

CHICKEN & TERRYAKI MAYO
9.5

SMOKED SALMON, SOY & DILL
9.5

MARINATED TOFU & SRIRACHA (ve)
8.5

FROM 3PM

ORECCHIETTE PUGLIESI (v)
8.0
With tomato and basil sauced. Topped with buffalo mozzarella.
(gluten, milk)

KING PRAWN LINGUINE
9.5
With garlic and chilli oil, and courgettes.
(gluten, crustaceans)

RIGATONI IN CREAMY NDUJA SAUCE
9.0
Rigatoni in creamy mascarpone and spicy nduja sauce. Served with lemon and parsley.
(gluten, milk)

TAGLIATELLE (ve)
8.0
With house-made lentil and red wine ragu.
(gluten)

RAVIOLONI
9.0
With buffalo ricotta and spinach. Cooked in butter and topped with parmesan cheese.
(gluten, eggs, milk)

AGNOLOTTI WITH PUMPKIN & TALEGGIO CHEESE (v)
9.5
Served with butter, sage and pumpkin seeds.
(gluten, eggs, milk)

AGNOLOTTI WITH TURKEY & SAGE
9.5
Served with butter and parmesan cheese.
(gluten, eggs, milk)

RED PESTO GNOCCHI (v)
8.5
Served with baby spinach, pine nuts and pecorino Romano cheese.
(gluten, eggs, milk)

FROM 12PM

BARLEY & AVOCADO (ve)
8.0
Pearl barley, avocado, chickpeas, carrots, rocket, baby spinach, roasted peppers, sunflower seeds and cumin-lime vinaigrette.

E&G CHICKEN CAESAR SALAD
9.0
Lemon thyme chicken, romaine lettuce, cherry tomatoes, croutons, parmesan cheese, soft boiled egg and E&G caesar dressing.

SMOKED SALMON SALAD (gf)
10.0
Smoked salmon, rocket, cherry tomatoes, capers, black olives, cucumber, sesame seeds with E&G dill and lemon vinaigrette.

FREE-RANGE EGG (gf) | SOURDOUGH TOAST (ve)
1.0

MUSHROOMS | TOMATOES | BEANS (ve, gf)
1.0

CUMBERLAND SAUSAGE
1.5

BLACK PUDDING
2.5

ROASTED HAM (gf)
3.0

PAN-SEARED HALLOUMI (gf)
3.0

SMASHED AVOCADO (ve, gf)
3.0

GARLIC & THYME SWEET POTATOES (ve, gf)
3.0

SAUTEED SPINACH W/ GARLIC & NUTMEG (ve, gf)
2.0

GRILLED CHORIZO
3.0

SMOKED SALMON (gf)
3.5

HOLLANDAISE SAUCE
1.5

NORTHERN QUARTER

20 Hilton Street
Manchester
M1 1FR
hello@ezraandgil.co.uk

OPENING TIMES

Monday - Friday 8:30am - 8pm
Saturday 8:30am - 8pm
Sunday 8:30am - 8pm